Kaki Naga Asam Manis

Materials:

• 250 gr of frozen chicken dragon legs
• 2 tsp chopped ginger
• 3 cloves garlic, chopped
• 200 ml of broth water
• 1 tbsp cornstarch
• Oil for frying 

Sweet And Sour Seasoning :

• 2 tbsp ketchup
• 2 tbsp chilli sauce
• 1 tsp cooked wine
• 2 tbsp lemon juice
• 1/2 tsp fine peppercorns
• 1 tsp cooked vinegar
• 1 tbsp granulated sugar
• Oil for sautéing

1. Heat oil, fry dragon's feet until golden yellow, remove, drain, set aside
2. Sauce : Sauté ginger and garlic until fragrant, add all seasoning ingredients, mix well.
3. Pour water of cornstarch solution, mix well until it boils and thickens.
4. Stir in the fried dragon's legs, mix well, remove. Serve while warm for 5 people