July 10, 2020
In bread pokora is famous snack in India. Easy to cook and everyone loves it. Eating bread pakora with a sweet sauce and a spicy chutney accompanied by a cup of hot Indian tea.
Here I am giving you recipe, cook and taste India Break Pakora:
Ingredients:
- Take 5-6Bread Slices
- 1 ½ cup Gram Flour (Besan)
- 1/4th tsp turmeric powder
- Salt to taste
- 1/2 tsp Ajwain
- Red chili powder to taste
- 1/4th tsp Garam Masala powder
- Water for batter
- Oil for frying
Method:
- Cut Bread slices into desired shapes (like triangle, rectangle, square etc.)
- In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it well.
- Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
- Take a frypan and heal oil on medium flame
- Take cut pieces of bread and dip in the paste and fry till crisp on medium flame.
- Serve bread pakora hot with green chutney, tomato sauce and also with Tea.