Fried Mushroom Ravioli recipe: an Italian dish

Fried Mushroom Ravioli recipe is a tasty and original Italian recipe for ravioli made with an authentic tomato and mushroom sauce to serve as a canapé. It is very easy to cook with few minutes. Now let us know how to prepare it at home:

Ingredients : 

• 7 oz ready-made mushroom ravioli
• 2 1⁄8 pt vegetable oil for frying
• Half onion, finely chopped
• 3 cloves of garlic, sliced
• 5 1⁄3 oz wild mushrooms
• 2 fl oz dry white wine
• 2 fl oz olive oil
• 14 oz canned chopped tomatoes
• 1 Tbsp thyme, chopped
• Salt and pepper
• 2 saucepans
• 1 tray
• 1 wooden spoon
• 1 slotted spoon
• 1 hand blender
• Kitchen paper

Method :

• First take a pan and add olive oil and heat it over medium temperature.
• After that, add onion and stir.
• Next, add sliced garlic and stir until cooked properly.
• Now add Mushroom and stir and cooked for 2 minutes.
• After that add white wine and cooked for next 5 minutes.
• Next, add chopped tomato and cooked well.
• Add salt and black pepper and again cook for next 10-15 minutes.]
• Remove the pan from the heat and keep it aside to make it cool.
• Mean while, take a frying pan add oil for frying.
• Now add ready-made mushroom ravioli and fry it until their color turn to golden brown.
• Again take that pan in which you had made puree.
• Check whether your puree mixture becomes cool if yes, then take a blender and blend that mixture to make a fine paste puree.
• Now, serve fried mushroom ravioli and served it with tomato puree!